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Kids Banana Pancakes

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Soft, fluffy, and naturally sweet banana pancakes that are perfect for kids and easy to make for breakfast or snacks.

Ingredients

  • 1 ripe banana, mashed
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon sugar (optional)
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon (optional)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Instructions

  1. Mash the banana in a bowl until smooth.
  2. Whisk in the egg, milk, and vanilla extract until well combined.
  3. Add the flour, baking powder, cinnamon, sugar, and salt. Mix gently until a soft batter forms.
  4. Heat a nonstick pan over medium-low heat and lightly grease with butter or oil.
  5. Pour small amounts of batter into the pan and cook until bubbles appear on top.
  6. Flip the pancakes and cook the other side until golden brown.
  7. Serve warm with sliced bananas, yogurt, honey, or maple syrup.

Notes

  • Use very ripe bananas with brown spots for the sweetest flavor.
  • Mini chocolate chips or blueberries can be added for variation.
  • Whole wheat flour can be substituted for a heartier texture.
  • Make smaller pancakes for easier serving to kids.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze pancakes with parchment paper between layers for easy reheating.

Nutrition

Find it online: https://cookedbymaya.com/kids-banana-pancakes/