Kids Banana Pancakes

I like making kids banana pancakes when I want a simple, soft, and naturally sweet breakfast. I use ripe bananas to add flavor and moisture, and the pancakes come out fluffy, tender, and perfect for little hands.

Why You’ll Love This Recipe

I love this recipe because it uses basic ingredients and comes together quickly. I also like that ripe bananas add natural sweetness, so I do not need to add much sugar. These pancakes are great for breakfast, brunch, or a quick snack.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 ripe banana, mashed
• 1 egg
• 1/2 cup milk
• 1 cup all-purpose flour
• 1 tablespoon sugar, optional
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon, optional
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for cooking

Directions

I mash the banana in a bowl until smooth.

I whisk in the egg, milk, and vanilla extract until everything is combined.

I add the flour, baking powder, cinnamon, sugar, and salt, then mix gently until a soft batter forms.

I heat a nonstick pan over medium-low heat and lightly grease it with butter or oil.

I pour small amounts of batter into the pan and cook until bubbles appear on top.

I flip the pancakes and cook the other side until golden.

I serve them warm with sliced bananas, yogurt, honey, or a little maple syrup.

Servings and Timing

This recipe makes about 8 small pancakes.

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

I sometimes add mini chocolate chips for a sweeter version.

I like adding blueberries to the batter for a fruity pancake.

I can use whole wheat flour for a heartier texture.

I sometimes make the pancakes smaller so they are easier for kids to hold.

Storage/Reheating

I store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

I reheat them in the microwave for a few seconds or warm them in a pan over low heat.

I can also freeze them with parchment paper between each pancake, then reheat them straight from frozen.

FAQs

Can I make these pancakes without sugar?

Yes, I can skip the sugar because ripe banana already adds natural sweetness.

Can I use oat flour instead of all-purpose flour?

Yes, I can use oat flour, but the pancakes may be softer and more delicate.

Can I make these pancakes dairy-free?

Yes, I can use almond milk, oat milk, or any milk I prefer.

How ripe should the banana be?

I like using a very ripe banana with brown spots because it tastes sweeter and mashes easily.

Can I make the batter ahead of time?

I prefer making the batter fresh, but I can prepare the dry ingredients ahead and mix in the wet ingredients when I am ready to cook.

Conclusion

I love these kids banana pancakes because they are quick, soft, and easy to customize. They make a cozy breakfast that feels homemade without taking much time.

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