Print

Keto Philly Cheesesteak Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Keto Philly Cheesesteak Rolls offer all the flavor of the classic sandwich—juicy beef, sautéed peppers and onions, melty cheese—wrapped in crispy cheese shells instead of bread. A low-carb, high-flavor meal perfect for weeknight dinners or meal prep!

Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 16 ounces ground beef
  • ½ medium onion, sliced
  • 1 bell pepper, sliced
  • 1 teaspoon Worcestershire sauce
  • 4 ounces cream cheese
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a skillet over medium-high heat, brown the ground beef. Add onions and bell peppers and cook until beef is fully browned and vegetables are soft, 5–7 minutes. Drain excess grease.
  3. Stir in Worcestershire sauce, salt, and pepper. Add cream cheese and mix until melted and fully combined. Remove from heat.
  4. On the prepared baking sheet, make 8 small piles of cheese (about ¼ cup each) and spread into thin circles.
  5. Bake 8–10 minutes until edges are golden and cheese looks lacy.
  6. Let cheese cool 30–60 seconds until flexible. Scoop 2 tablespoons of beef mixture onto each circle and roll up. Let cool 2–3 minutes more to set. Serve warm.

Notes

  • Swap Monterey Jack for provolone or mozzarella.
  • Use thin-sliced ribeye for a traditional Philly taste.
  • Add mushrooms, jalapeños, or zucchini for variety.
  • Make it dairy-free using plant-based cheese and cream cheese alternatives.
  • For a more “bread-like” version, use fathead dough instead of cheese wraps.

Nutrition

Find it online: https://cookedbymaya.com/keto-philly-cheesesteak-rolls-1/