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Keto Peanut Butter Blossoms

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Keto Peanut Butter Blossoms are a low-carb, sugar-free twist on the classic holiday cookie. Made with simple ingredients and topped with a rich sugar-free chocolate center, these soft and chewy cookies are perfect for keto-friendly celebrations or everyday sweet cravings.

Ingredients

  • 1 cup natural peanut butter (unsweetened, no added sugar)
  • 1/2 cup granular keto sweetener (erythritol, monk fruit blend, or allulose)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1–2 tbsp almond flour (optional, for texture)
  • 18 sugar-free chocolate kisses or chunks (or keto chocolate chips)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix peanut butter, sweetener, egg, vanilla, baking soda, and salt until smooth.
  3. If the dough is too sticky, add almond flour 1 tbsp at a time.
  4. Roll dough into 1-inch balls and place on baking sheet, spaced apart.
  5. Bake for 8–10 minutes, until set and lightly cracked.
  6. Immediately press a sugar-free chocolate kiss or chunk into each cookie center.
  7. Cool on pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use crunchy peanut butter for texture.
  • Almond butter or sunflower seed butter can be used as alternatives.
  • Add cinnamon or nutmeg for a spiced variation.
  • Substitute chocolate kisses with squares of dark keto chocolate or chips.
  • Dip bottoms in melted sugar-free chocolate for extra indulgence.

Nutrition

Find it online: https://cookedbymaya.com/keto-peanut-butter-blossoms/