Keto Lemon Mousse
This Keto Lemon Mousse is a light, airy, and low-carb dessert that’s bursting with bright lemon flavor. Made with just four simple ingredients, it’s quick to prepare, perfectly tangy, and a refreshing sugar-free treat that fits any keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake, Whipped
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 1/3 cup powdered erythritol (or keto sweetener of choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- In a mixing bowl, beat heavy whipping cream until soft peaks form. Set aside.
- In a separate bowl, beat softened cream cheese until smooth.
- Add powdered erythritol, lemon juice, and lemon zest to the cream cheese and mix until well combined.
- Gently fold the whipped cream into the lemon-cream cheese mixture until fully incorporated and fluffy.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Add a splash of vanilla extract for extra flavor.
- Swap lemon for lime juice for a tangy twist.
- Top with crushed keto cookies or toasted coconut for texture.
- Garnish with extra whipped cream or lemon zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://cookedbymaya.com/keto-lemon-mousse/
