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Keto Garlic Cheddar Drop Biscuits

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These keto garlic cheddar drop biscuits are fluffy, cheesy, and full of garlicky flavor—all with just 2g net carbs per serving. Quick to make in under 25 minutes, they’re the perfect low-carb bread alternative for soups, salads, or snacking.

Ingredients

  • 2 cups almond flour
  • 1 tbsp baking powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ cup sour cream
  • 2 large eggs
  • 1 ½ cups shredded cheddar cheese (plus extra for topping)
  • 2 tbsp butter, melted (for drizzling)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, baking powder, garlic powder, and salt.
  3. In a microwave-safe bowl, melt cheddar cheese with sour cream in 30-second intervals until smooth.
  4. Combine dry mixture with melted cheese mixture. Stir well.
  5. Add eggs and mix until fully combined.
  6. Chill dough in the refrigerator for 15 minutes.
  7. Spoon dough onto prepared baking sheet; sprinkle with extra cheddar.
  8. Bake 15–17 minutes, until golden brown.
  9. Drizzle with melted butter and garnish with parsley.

Notes

  • Add Italian seasoning or rosemary for extra flavor.
  • Swap cheddar for mozzarella or pepper jack for variety.
  • Brush tops with garlic butter for an extra garlicky finish.
  • Chill dough before baking to help biscuits hold their shape.
  • Great alongside keto chili, soups, or stews.

Nutrition

Find it online: https://cookedbymaya.com/keto-garlic-cheddar-drop-biscuits/