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Keto Cowboy Cookies

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Keto Cowboy Cookies are chewy, crunchy, and indulgent low-carb treats made with almond flour, shredded coconut, nuts, sugar-free chocolate chips, and chia seeds. Packed with flavor and texture, they’re perfect for keto-friendly snacking, meal prep, or a guilt-free dessert fix.

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup dark chocolate chips (sugar-free)
  • 2 tablespoons chia seeds
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated erythritol or keto-friendly sweetener
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar-free maple syrup or sugar-free honey substitute

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond flour, shredded coconut, chopped nuts, chocolate chips, chia seeds, baking soda, and salt.
  3. In another bowl, cream together butter and erythritol until smooth. Beat in egg and vanilla extract until well combined.
  4. Mix in the sugar-free syrup, then combine wet and dry ingredients into a thick dough. Chill if needed for 10–15 minutes.
  5. Scoop 1–2 tablespoons of dough, roll into balls, and flatten slightly on the baking sheet.
  6. Bake for 10–12 minutes until golden on the edges. Cool on the baking sheet before transferring to a wire rack.

Notes

  • Swap nuts with sunflower seeds for a nut-free version.
  • Add cinnamon or nutmeg for a warm spice twist.
  • Double the chocolate chips or add cocoa nibs for extra richness.
  • Include crushed keto granola or flaxseeds for added crunch.
  • Use coconut oil for a dairy-free alternative.

Nutrition

Find it online: https://cookedbymaya.com/keto-cowboy-cookies/