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Keto Christmas Cookies

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These Keto Christmas Cookies are soft, buttery, and perfect for the holidays—all without the carbs or sugar! Made with almond flour and coconut flour, they’re naturally gluten-free and ideal for decorating with keto-friendly icing or festive toppings. A must-have low-carb holiday treat that tastes just like the real thing.

Ingredients

  • 1 ½ cups almond flour
  • 2 tbsp coconut flour
  • ½ cup butter, softened
  • ½ cup powdered erythritol or monk fruit sweetener
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp almond extract (optional)
  • ½ tsp baking powder
  • Pinch of salt
  • Sugar-free icing or keto-friendly decorations (optional)

Instructions

  1. Cream softened butter and powdered sweetener until light and fluffy.
  2. Add egg, vanilla extract, and almond extract (if using). Mix until smooth.
  3. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  4. Gradually combine dry ingredients with wet mixture to form a soft dough.
  5. Wrap dough in plastic wrap and chill for at least 30 minutes.
  6. Roll dough between two sheets of parchment paper to ¼ inch thickness.
  7. Use cookie cutters to shape cookies and place on a parchment-lined baking sheet.
  8. Bake at 350°F (175°C) for 8–10 minutes, until edges are lightly golden.
  9. Cool completely before decorating with sugar-free icing or enjoying plain.

Notes

  • Chilling the dough helps cookies hold their shape during baking.
  • Add a dash of cinnamon or nutmeg for holiday spice.
  • Dough can be made ahead and frozen for convenience.
  • For variety, add sugar-free chocolate chips or peppermint extract.

Nutrition

Find it online: https://cookedbymaya.com/keto-christmas-cookies/