Name: Keto Christmas Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups almond flour; 2 tbsp coconut flour; ½ cup butter, softened; ½ cup powdered erythritol or monk fruit sweetener; 1 large egg; 1 tsp vanilla extract; ¼ tsp almond extract (optional); ½ tsp baking powder; Pinch of salt; Sugar-free icing or keto-friendly decorations (optional)

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These keto Christmas cookies are a festive and guilt-free way to enjoy the holiday season while sticking to a low-carb lifestyle. I love how they bring all the classic holiday flavors—like vanilla, almond, cinnamon, and buttery goodness—without the sugar or flour. They’re soft, slightly crisp around the edges, and perfect for decorating with sugar-free icing or festive toppings.

Why You’ll Love This Recipe

I love this recipe because it lets me stay on track with my keto goals without missing out on holiday baking traditions. These cookies are easy to make with pantry-friendly keto ingredients, and they hold their shape beautifully, making them ideal for cookie cutters. I enjoy customizing them with low-carb icing and holiday sprinkles to get that festive feel.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Almond flour
Coconut flour
Butter, softened
Powdered erythritol or monk fruit sweetener
Egg
Vanilla extract
Almond extract (optional, for extra flavor)
Baking powder
Pinch of salt
Sugar-free icing or keto-friendly decorations (optional)

Directions

I start by creaming the softened butter and powdered sweetener together until it’s light and fluffy.
I add the egg, vanilla extract, and almond extract (if using), and mix until fully combined.
In a separate bowl, I whisk together the almond flour, coconut flour, baking powder, and salt.
I slowly mix the dry ingredients into the wet mixture until a soft dough forms.
I wrap the dough in plastic wrap and chill it for at least 30 minutes to make it easier to handle.
Once chilled, I roll the dough between two sheets of parchment paper to about 1/4 inch thickness.
I use my favorite holiday cookie cutters to shape the cookies, then place them on a parchment-lined baking sheet.
I bake the cookies at 350°F (175°C) for 8–10 minutes, or until the edges are lightly golden.
After cooling, I decorate with sugar-free icing or leave them plain for a more classic look.

Servings and timing

This recipe makes about 20 medium-sized cookies. It takes me around 15 minutes to prepare the dough, 30 minutes to chill, and 10 minutes to bake—so I usually have a fresh batch ready in just under an hour.

Variations

Sometimes I swap vanilla for peppermint extract to give the cookies a candy cane twist. I also like to add a pinch of cinnamon or nutmeg to the dough for a spiced version. For a chocolate fix, I stir in a few sugar-free chocolate chips or dip half the cookie in melted keto chocolate.

storage/reheating

I store my keto Christmas cookies in an airtight container at room temperature for up to 5 days, or in the fridge for up to 10 days. For longer storage, I freeze them in a sealed bag or container for up to 2 months. I let them thaw at room temperature before serving. I don’t reheat them since they’re best enjoyed as-is.

FAQs

Can I make these cookies ahead of time?

Yes, I often make the dough a day in advance and keep it in the fridge. It also freezes well if I want to prep weeks ahead.

What kind of sweetener works best?

I prefer powdered erythritol or a powdered monk fruit blend for smooth texture and clean sweetness.

Can I decorate these cookies?

Definitely. I use sugar-free icing and keto sprinkles or even dip them in melted low-carb chocolate for a festive touch.

Do they spread in the oven?

Not much. I’ve found they hold their shape well, especially after chilling the dough.

Are these cookies gluten-free?

Yes, they’re naturally gluten-free since they’re made with almond and coconut flour.

Conclusion

These keto Christmas cookies are a must for my holiday baking list. They let me stay festive and enjoy delicious treats without breaking my low-carb lifestyle. Whether I’m decorating them with family or gifting them in a holiday tin, they always bring that special Christmas joy—without the sugar.