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Kale Pasta Caesar Salad

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This kale pasta Caesar salad is a hearty twist on the classic Caesar, combining crisp kale, chewy pasta, and creamy dressing for a balanced and satisfying dish. It’s perfect as a meal or a fresh, flavorful side.

Ingredients

  • 8 oz short pasta (like rotini or penne)
  • 1 bunch fresh kale, stems removed and chopped
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 cup Caesar dressing (homemade or store-bought)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup garlic croutons or toasted breadcrumbs
  • Salt and black pepper, to taste
  • Optional: grilled chicken or soft-boiled eggs

Instructions

  1. Cook the pasta until al dente, drain, and let it cool slightly.
  2. Massage the chopped kale with olive oil and lemon juice for 1–2 minutes until it softens.
  3. In a large bowl, toss the cooked pasta and kale with Caesar dressing until evenly coated.
  4. Stir in grated Parmesan cheese and season with salt and pepper.
  5. Top with croutons or breadcrumbs just before serving.
  6. Serve cold or at room temperature as a main or side dish.

Notes

  • Use baby kale for a more tender texture.
  • Swap pasta for orzo or couscous for variety.
  • Add grilled shrimp, roasted chickpeas, or anchovies for extra protein.
  • For dairy-free, use plant-based Caesar and omit cheese.
  • Add croutons just before serving to keep them crunchy.

Nutrition

Find it online: https://cookedbymaya.com/kale-pasta-caesar-salad/