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Italian Ground Beef Pasta Soup

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A warm and hearty Italian ground beef pasta soup made with seasoned beef, tender pasta, and a rich tomato-based broth. This comforting one-pot meal is nourishing, flavorful, and perfect for cozy evenings.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1 can (14–15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 4 cups beef broth
  • 1 cup small pasta (ditalini or small shells)
  • 1/2 cup shredded mozzarella or grated Parmesan cheese (optional)
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
  2. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  3. Stir in salt, black pepper, Italian seasoning, and oregano.
  4. Add diced tomatoes, tomato sauce, and beef broth. Bring to a gentle boil.
  5. Stir in the pasta, reduce heat slightly, and simmer for 8–10 minutes until pasta is tender.
  6. Taste and adjust seasoning if needed.
  7. Serve hot, topped with shredded mozzarella or Parmesan and fresh parsley or basil if desired.

Notes

  • Add chopped carrots, celery, or bell peppers for extra vegetables.
  • Stir in red pepper flakes for a bit of heat.
  • Add a splash of heavy cream at the end for a creamier version.
  • Substitute ground turkey or Italian sausage for variation.
  • Cook pasta separately if planning for leftovers to prevent it from softening too much.
  • Store in the refrigerator for up to 4 days; add broth or water when reheating.
  • Freeze the soup without pasta for up to 2 months and add fresh pasta when serving.

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