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Italian Grinder Salad Sandwich

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The Italian Grinder Salad Sandwich transforms a classic deli sub into a crunchy, tangy, and creamy sandwich experience, layered with melty provolone, bold deli meats, and a tossed grinder salad for ultimate texture and flavor.

Ingredients

  • 2 hoagie rolls or sub sandwich rolls
  • 4 slices provolone cheese
  • 8 slices deli meats (salami, pepperoni, capicola)
  • 2 cups iceberg lettuce, thinly shredded
  • 1/4 red onion, thinly sliced
  • 1/4 cup banana peppers or pepperoncini, chopped
  • 1/2 cup cherry tomatoes, halved (optional)
  • 1/4 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Slice hoagie rolls lengthwise.
  2. Layer bottom halves of rolls with provolone and deli meats. Toast open-faced in oven for 5–7 minutes until cheese is melted and bread is crisp.
  3. Meanwhile, in a bowl, whisk together mayonnaise, red wine vinegar, oregano, garlic powder, red pepper flakes, salt, and pepper to make the dressing.
  4. Add shredded lettuce, onions, banana peppers, and tomatoes (if using) to the dressing and toss until evenly coated.
  5. Remove sandwiches from oven and pile grinder salad over meat and cheese layers.
  6. Top with the other half of the roll, press gently, and serve immediately.

Notes

  • Use spicy mustard or aioli for a twist on the classic dressing.
  • Swap in turkey and roast beef for a milder version.
  • Make it low-carb by serving as a grinder salad bowl without bread.

Nutrition

Find it online: https://cookedbymaya.com/italian-grinder-salad-sandwich/