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Italian Cheese Log

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The Italian Cheese Log is a rich, creamy, and flavor-packed appetizer made with a blend of cheeses, herbs, sun-dried tomatoes, and olives, then coated in thinly sliced salami or crunchy toppings for a showstopping presentation.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella or provolone
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1/4 cup chopped black or green olives
  • 2 tbsp chopped fresh basil or Italian parsley
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of crushed red pepper flakes (optional)
  • 8–10 thin slices of salami (for coating)
  • Optional: 1/4 cup crushed nuts or seasoned breadcrumbs (for coating)
  • Crackers or bread, for serving

Instructions

  1. In a mixing bowl, combine cream cheese, shredded mozzarella or provolone, and Parmesan until smooth.
  2. Fold in sun-dried tomatoes, olives, fresh herbs, Italian seasoning, garlic powder, and crushed red pepper flakes.
  3. Shape the mixture into a log using plastic wrap, roll tightly, and chill for 1–2 hours until firm.
  4. Unwrap the chilled log and roll it in a layer of thin salami slices, pressing gently so they stick. Optionally, coat in crushed nuts or breadcrumbs for extra texture.
  5. Transfer to a serving plate, garnish with fresh herbs, and serve with crackers or sliced baguette.

Notes

  • Swap sun-dried tomatoes with roasted red peppers for a sweeter profile.
  • Use goat cheese or ricotta for a creamier variation.
  • Add chopped pepperoncini or hot salami for a spicy twist.
  • For a vegetarian version, roll in nuts or herbs instead of salami.
  • Shape into a ball for a festive holiday presentation.

Nutrition

Find it online: https://cookedbymaya.com/italian-cheese-log/