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Irresistibly Cheesy Chicken Enchiladas

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A rich and comforting dish of cheesy chicken enchiladas filled with tender shredded chicken, flavorful spices, and topped with a savory enchilada sauce and melted cheese.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 tortillas (corn or flour)
  • 2 cups enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
  2. Heat olive oil in a pan and sauté onion and garlic until soft and fragrant.
  3. Add shredded chicken, cumin, chili powder, salt, and black pepper, and mix well.
  4. Spread a small amount of enchilada sauce on the bottom of the baking dish.
  5. Fill each tortilla with the chicken mixture and a little cheese, then roll them up and place in the dish.
  6. Pour the remaining enchilada sauce over the top.
  7. Sprinkle the remaining cheese evenly over the enchiladas.
  8. Bake for 20–25 minutes until cheese is melted and bubbly.
  9. Let cool slightly, garnish with cilantro, and serve warm.

Notes

  • Add black beans or corn for extra texture and flavor.
  • Use green enchilada sauce for a different variation.
  • Top with sour cream or jalapeños for extra richness or heat.
  • Warm tortillas before rolling to prevent cracking.
  • Add extra sauce when reheating to keep enchiladas moist.

Nutrition

Find it online: https://cookedbymaya.com/irresistibly-cheesy-chicken-enchiladas/