Name: Irresistible Orange Creamsicle Truffles
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups white chocolate chips or chopped white chocolate; 1/3 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon orange extract; 1 teaspoon orange zest; Powdered sugar (for rolling, optional); Orange food coloring (optional)

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These Orange Creamsicle Truffles bring the nostalgic taste of a classic summer treat into a bite-sized, creamy, and citrusy delight. With their smooth white chocolate base and a burst of orange flavor, these truffles are perfect for any occasion, whether I’m hosting a party or simply craving something sweet and refreshing.

Why You’ll Love This Recipe

I love how these truffles are both easy to make and incredibly satisfying. The blend of creamy white chocolate and tangy orange gives me that perfect sweet-tart balance. They look beautiful on a dessert table and never fail to impress. Plus, I don’t need any fancy equipment—just simple ingredients and a little chill time.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

White chocolate chips or chopped white chocolate
Heavy cream
Unsalted butter
Orange extract
Orange zest
Powdered sugar (for rolling, optional)
Orange food coloring (optional, for color enhancement)

directions

I start by gently melting the white chocolate with heavy cream and butter in a double boiler or microwave, stirring until completely smooth.
Once melted, I mix in the orange extract and zest. If I want a more vibrant color, I add a drop or two of orange food coloring.
I let the mixture chill in the refrigerator for at least 2 hours, or until firm enough to scoop.
Using a small cookie scoop or spoon, I roll the mixture into bite-sized balls.
For a finished look, I roll each truffle in powdered sugar or leave them plain for a creamy, smooth finish.
I store them in the fridge until ready to serve.

Servings and timing

This recipe makes about 20 truffles, depending on the size I roll them. Prep time is roughly 20 minutes, with at least 2 hours of chilling. Total time comes out to about 2 hours and 20 minutes.

Variations

I sometimes use lemon extract instead of orange for a citrus twist, or even mix in finely chopped candied orange peel for extra texture. Dipping the truffles in melted white chocolate gives them a beautiful shell and adds a touch of elegance for special occasions.

storage/reheating

I store the truffles in an airtight container in the refrigerator for up to a week. For longer storage, I freeze them on a tray, then transfer to a sealed bag—perfect for when I need a quick treat. I let them come to room temperature for 10–15 minutes before serving. No reheating is needed.

FAQs

How do I keep the truffles from sticking to my hands?

Chilling the mixture thoroughly and using slightly damp hands or wearing gloves helps reduce sticking when I roll them.

Can I use orange juice instead of extract?

Orange juice can be used, but I find the flavor less intense. I prefer extract for a more pronounced orange taste.

Are these truffles gluten-free?

Yes, as long as I use gluten-free white chocolate and check my flavoring ingredients, the recipe stays gluten-free.

Can I make these dairy-free?

I can substitute the heavy cream and butter with dairy-free alternatives, and choose a dairy-free white chocolate to make it suitable for a dairy-free diet.

Do I need to coat the truffles in anything?

No, they’re delicious as-is, but I sometimes roll them in powdered sugar or dip them in white chocolate for added texture and presentation.

Conclusion

These Irresistible Orange Creamsicle Truffles are a dream come true for citrus lovers like me. They’re easy to make, creamy, and packed with sweet orange flavor that instantly takes me back to childhood summers. Whether I’m gifting them, serving at a party, or indulging solo, these truffles never disappoint.