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Irresistible Herb Roasted Chicken

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Irresistible Herb Roasted Chicken is a classic roast made with garlic, lemon, butter, and fresh herbs. This oven-baked chicken features crispy skin and juicy meat, making it a perfect centerpiece for Sunday dinner, holiday feasts, or easy meal prep throughout the week.

Ingredients

  • 1 whole chicken (4–5 lbs)
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • 4 garlic cloves, minced
  • 1 lemon, halved
  • 1 onion, quartered
  • 1/2 cup butter, softened
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 2 carrots, chopped (optional)
  • 2 potatoes, chopped (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, mix softened butter with chopped herbs, minced garlic, salt, pepper, paprika (if using), and olive oil.
  3. Gently lift the skin over the chicken breasts and rub some herb butter underneath. Rub the remaining butter all over the outside of the chicken.
  4. Stuff the chicken cavity with lemon halves, onion quarters, and a few extra sprigs of herbs.
  5. Place the chicken breast-side up on a roasting rack or over a bed of chopped carrots and potatoes in a roasting pan.
  6. Roast for about 1 hour and 15 minutes, or until a meat thermometer inserted in the thickest part of the thigh reads 165°F (74°C).
  7. Remove from oven and let rest for 10–15 minutes before carving and serving.

Notes

  • Swap lemon for orange or lime for a citrus twist.
  • If using dried herbs, use 1 teaspoon each instead of 1 tablespoon fresh.
  • Dry the chicken uncovered in the fridge overnight for crispier skin.
  • Brush with honey or balsamic glaze during the last 10 minutes for a sweet-savory finish.
  • Trussing helps with even cooking but is optional.

Nutrition

Find it online: https://cookedbymaya.com/irresistible-herb-roasted-chicken/