Name: Irresistible Herb Roasted Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 whole chicken (4–5 lbs); 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh parsley, chopped; 4 garlic cloves, minced; 1 lemon, halved; 1 onion, quartered; 1/2 cup butter, softened; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 2 carrots, chopped (optional); 2 potatoes, chopped (optional)

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Irresistible Herb Roasted Chicken is a timeless dish that fills the kitchen with mouthwatering aromas and delivers crispy skin and juicy, tender meat. Infused with fresh herbs, garlic, and citrus, this roasted chicken is everything I want in a comforting, elegant meal.

Why You’ll Love This Recipe

I love how easy and rewarding this roasted chicken is. The herb butter infuses every bite with flavor, and the crispy golden skin is downright addictive. It’s perfect for a Sunday dinner, a holiday meal, or even meal prep for the week. With just a few fresh ingredients, I can create something truly impressive.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whole chicken (about 4–5 lbs)
Fresh rosemary
Fresh thyme
Fresh parsley
Garlic cloves, minced
Lemon, halved
Onion, quartered
Butter, softened
Olive oil
Salt and pepper
Paprika (optional for color)
Carrots and potatoes (optional, for roasting underneath)

Directions

I preheat the oven to 425°F (220°C).
I mix softened butter with chopped herbs, minced garlic, salt, pepper, and a little olive oil to make a flavorful herb butter.
I gently separate the chicken skin from the breast meat and rub some herb butter under the skin, then all over the outside.
I stuff the cavity with lemon halves, onion quarters, and a few sprigs of fresh herbs.
I place the chicken on a rack in a roasting pan or on top of chopped carrots and potatoes for a one-pan meal.
I roast the chicken for about 1 hour and 15 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C).
I let it rest for 10–15 minutes before carving to keep it juicy.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Rest time: 15 minutes
Total time: 1 hour 45 minutes

Variations

I sometimes use orange or lime instead of lemon for a different citrus profile.
I swap in sage or oregano if I don’t have rosemary or thyme.
For extra crispy skin, I dry the chicken overnight in the fridge, uncovered.
I occasionally brush the skin with honey or balsamic glaze during the last 10 minutes of roasting for a sweet-savory finish.

storage/reheating

I store leftover chicken in an airtight container in the fridge for up to 4 days. To reheat, I warm it in the oven at 300°F (150°C) covered with foil until heated through. For a quick option, I microwave it in short bursts, but the oven keeps the skin crispier. I also use the leftovers in sandwiches, salads, or soups.

FAQs

How do I know when the chicken is done?

I check the thickest part of the thigh with a meat thermometer—it should read 165°F (74°C). The juices should also run clear.

Can I use dried herbs instead of fresh?

Yes, I use about one-third the amount of dried herbs if I don’t have fresh ones. They’re more concentrated, so a little goes a long way.

Should I truss the chicken?

Trussing helps the chicken cook evenly and keeps it looking neat. I do it when I want a more formal presentation, but it’s not required.

Can I roast the vegetables separately?

Yes, if I want them crispier, I roast them on a separate sheet pan so they aren’t steamed by the chicken’s juices.

What’s the best way to carve a whole chicken?

I let it rest first, then remove the legs and thighs, cut off the wings, and slice the breast meat. A sharp knife makes all the difference.

Conclusion

Irresistible Herb Roasted Chicken is one of those staple recipes that never fails me. It’s simple, flavorful, and makes any meal feel special. Whether I’m serving family, friends, or just myself, this roasted chicken is always a comforting and satisfying centerpiece.