Print

Irresistible Five-Ingredient Creamy Cajun Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Five-Ingredient Creamy Cajun Chicken Pasta is the ultimate quick weeknight dinner—rich, spicy, and loaded with bold Cajun flavor. With just five ingredients, it delivers a creamy, restaurant-quality pasta dish in under 30 minutes.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 12 oz fettuccine or penne pasta, cooked al dente

Instructions

  1. Generously season chicken breasts with Cajun seasoning.
  2. In a large skillet over medium-high heat, cook the chicken until golden brown and cooked through (5–7 minutes per side). Remove and let rest.
  3. In the same skillet, pour in the heavy cream and bring to a gentle simmer.
  4. Stir in grated Parmesan cheese and cook until the sauce slightly thickens.
  5. Slice the cooked chicken and return it to the skillet, allowing it to soak in the sauce.
  6. Add cooked pasta and toss to combine, coating every bite in the creamy Cajun sauce.

Notes

  • Use shrimp instead of chicken for a seafood variation.
  • Add a pinch of cayenne or red pepper flakes for extra heat.
  • Include vegetables like bell peppers or spinach for added nutrition.
  • For a lighter option, substitute heavy cream with half-and-half or plant-based cream.
  • Store leftovers in an airtight container for up to 3 days; reheat gently with a splash of cream or milk.

Nutrition

Find it online: https://cookedbymaya.com/irresistible-five-ingredient-creamy-cajun-chicken-pasta/