Irresistible Crispy Pickle Cheese Bites
Crispy pickle cheese bites featuring tangy pickle slices and melty cheddar cheese coated in a crunchy, seasoned breadcrumb crust, perfect for a savory snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20–24 pickle slices, patted dry
- 150g cheddar cheese, cut into small squares
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat the pickle slices dry with paper towels to remove excess moisture.
- Cut the cheese into small pieces that match the size of the pickle slices.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Place a piece of cheese between two pickle slices to form a sandwich.
- Coat each sandwich in flour, dip in egg, then coat thoroughly with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the bites until golden brown and crispy on all sides.
- Remove and place on paper towels to drain excess oil.
- Serve warm.
Notes
- Use mozzarella for a stretchier cheese variation.
- Add chili powder or cayenne for extra heat.
- Air fry or bake for a lighter option.
- Press the bites firmly to prevent them from separating.
- Reheat in the oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 70 mg
