Irresistible Baked Zucchini and Cheese
This Irresistible Baked Zucchini and Cheese is a cheesy, comforting bake that turns fresh zucchini into a bubbly, golden dish perfect as a side or light vegetarian main. With just a few simple ingredients and under 45 minutes from start to finish, it’s a crowd-pleasing, veggie-forward favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 medium zucchini, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss zucchini slices with olive oil and minced garlic until coated.
- Layer zucchini in a greased baking dish.
- Mix breadcrumbs, cheddar, and Parmesan in a bowl and sprinkle evenly over the zucchini.
- Bake uncovered for 25–30 minutes, until the top is golden and zucchini is tender.
- Let rest for a few minutes before serving.
Notes
- Add fresh herbs like thyme or basil for extra flavor.
- Use crushed red pepper flakes for a spicy kick.
- Substitute cheddar with mozzarella for a stretchier texture.
- Use gluten-free breadcrumbs if needed.
- Store leftovers in the fridge for up to 3 days; reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://cookedbymaya.com/irresistible-baked-zucchini-and-cheese/
