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Indulgent Creamy Garlic Parmesan Chicken Thighs

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Rich and comforting creamy garlic parmesan chicken thighs featuring tender, juicy chicken simmered in a smooth, garlicky parmesan sauce that’s deeply flavorful and satisfying.

Ingredients

  • 6 chicken thighs (bone-in or boneless)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (120 ml) chicken broth
  • 3/4 cup (75 g) grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1 cup (30 g) fresh spinach (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Season the chicken thighs with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken thighs for 5–7 minutes per side until golden brown. Remove and set aside.
  4. In the same pan, melt butter and sauté minced garlic for about 1 minute until fragrant.
  5. Pour in chicken broth and simmer for 2–3 minutes, scraping up browned bits from the pan.
  6. Add heavy cream and stir, allowing the sauce to begin thickening.
  7. Mix in parmesan cheese and Italian seasoning until the sauce is smooth and creamy.
  8. Return the chicken to the pan and simmer for 10–15 minutes until fully cooked and tender.
  9. Add spinach if using and cook until wilted.
  10. Garnish with fresh parsley and serve warm.

Notes

  • Add mushrooms for extra depth of flavor.
  • Use boneless chicken thighs for quicker cooking.
  • Substitute part of the cream with milk for a lighter version.
  • Add chili flakes for a subtle heat.
  • Let the sauce simmer longer or add more parmesan to thicken.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove with a splash of broth or cream to loosen the sauce.
  • Freezing is possible, though sauce texture may slightly change.

Nutrition

Find it online: https://cookedbymaya.com/indulgent-creamy-garlic-parmesan-chicken-thighs/