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Ina Garten Tuscan White Bean Soup Recipe

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A rustic Tuscan white bean soup inspired by Ina Garten, made with creamy cannellini beans, vegetables, herbs, and a rich broth. This comforting Italian-style soup is simple, nourishing, and perfect for a warm and satisfying meal.

Ingredients

  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 1 small yellow onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chopped kale or spinach
  • 1 tbsp lemon juice
  • Grated Parmesan cheese (optional)
  • Crusty bread for serving (optional)
  • Red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion, carrots, and celery and cook for about 5 minutes until they begin to soften.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the cannellini beans, chicken broth or vegetable broth, thyme, rosemary, salt, and black pepper.
  5. Stir well and bring the soup to a gentle simmer.
  6. Allow the soup to cook for 15–20 minutes so the flavors blend together.
  7. Add the chopped kale or spinach and cook for another 3–5 minutes until the greens soften.
  8. Stir in the lemon juice and taste the soup, adjusting seasoning if needed.
  9. Serve warm with grated Parmesan cheese, crusty bread, or a sprinkle of red pepper flakes if desired.

Notes

  • Blend a small portion of the beans and return them to the pot for a thicker and creamier soup.
  • Diced tomatoes can be added for a slightly tangy flavor.
  • Add cooked Italian sausage or shredded chicken for a heartier meal.
  • Fresh herbs such as basil or parsley can be added before serving for extra freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • The soup can be frozen for up to 3 months in freezer-safe containers.
  • Add a splash of broth or water when reheating if the soup thickens.

Nutrition

Find it online: https://cookedbymaya.com/ina-garten-tuscan-white-bean-soup-recipe/