Name: Impressive Cranberry Brie Stuffed Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 oz brie cheese, sliced; ½ cup cranberry sauce (homemade or store-bought); 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; Fresh thyme or rosemary (for garnish); ¼ cup chicken broth or white wine (optional, for baking)

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This Cranberry Brie Stuffed Chicken is a stunning dish that looks elegant but is surprisingly easy to make. I love how the creamy melted brie pairs perfectly with tart cranberry sauce and juicy chicken breast. It’s a festive, restaurant-worthy meal that’s ideal for holidays, dinner parties, or any time I want to make something special.

Why You’ll Love This Recipe

I love this recipe because it combines savory and sweet flavors in the most satisfying way. The brie melts beautifully inside the chicken, creating a rich, gooey center, while the cranberry adds a bright pop of flavor. It’s also simple to prepare ahead of time and bakes beautifully in under 30 minutes. I always feel proud serving this dish — it never fails to impress.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Brie cheese, sliced
Cranberry sauce (homemade or store-bought)
Olive oil
Fresh thyme or rosemary
Salt and black pepper
Garlic powder
Onion powder
Chicken broth or white wine (optional, for baking)

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
I butterfly each chicken breast by slicing horizontally to create a pocket, being careful not to cut all the way through.
I season the chicken inside and out with salt, pepper, garlic powder, and onion powder.
I stuff each piece with a few slices of brie and a spoonful of cranberry sauce, then secure the edges with toothpicks if needed.
I heat olive oil in a skillet over medium-high heat and sear the chicken for about 2–3 minutes per side, until golden brown.
I transfer the chicken to the baking dish, add a splash of chicken broth or white wine to keep it moist, and bake for 20–25 minutes, until the chicken is fully cooked.
I remove the toothpicks, spoon any pan juices over the top, and garnish with fresh thyme or rosemary before serving.

Servings and Timing

This recipe makes 4 servings. It takes about 10 minutes to prepare and 25 minutes to cook.

Variations

I sometimes use goat cheese or cream cheese instead of brie for a different texture.
A spoonful of caramelized onions adds a lovely savory sweetness inside the chicken.
I’ve also made this with fig jam instead of cranberry sauce for a gourmet twist.
For extra crunch, I sprinkle crushed pecans on top before baking.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I cover and warm the chicken in a 325°F oven for about 10–12 minutes until heated through. I avoid microwaving too long to prevent the cheese from leaking out. This dish also freezes well — I wrap each portion tightly and reheat from frozen in the oven.

FAQs

Can I use bone-in chicken?

Yes, but I prefer boneless breasts for easier stuffing and quicker cooking.

What kind of cranberry sauce works best?

I like whole-berry cranberry sauce for texture, but smooth sauce works just as well.

Can I prepare this ahead of time?

Absolutely. I assemble the stuffed chicken up to a day in advance and refrigerate it until ready to bake.

How do I prevent the cheese from oozing out?

I make sure the pocket isn’t overstuffed and sear both sides to seal it before baking.

What should I serve with this dish?

I love pairing it with roasted vegetables, mashed potatoes, or a simple green salad for balance.

Conclusion

This Cranberry Brie Stuffed Chicken is one of my most impressive and delicious dishes. I love how easy it is to prepare, yet it looks like something from a fine restaurant. The creamy brie, tangy cranberry, and juicy chicken come together beautifully for a meal that always feels special — perfect for holidays or any night I want to treat myself.