Iced Coffee
Learn how to make iced coffee at home with this easy, refreshing recipe! Customize it to your taste with your favorite milk, sweeteners, or flavored syrups. Say goodbye to watered-down coffee—this foolproof method uses chilled brew and optional coffee ice cubes for maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup brewed coffee, chilled or at room temperature
- Ice cubes or coffee ice cubes
- 1/4 cup milk, cream, or non-dairy alternative (almond, oat, soy, etc.)
- Sugar or sweetener of choice, to taste (optional)
- Optional flavorings: vanilla syrup, hazelnut syrup, ground cinnamon
Instructions
- Fill a tall glass with ice cubes or coffee ice cubes for stronger flavor.
- Pour the chilled or room temperature coffee over the ice, leaving room at the top.
- Add your choice of milk or milk substitute for added creaminess.
- Stir in sugar, simple syrup, or flavored syrup if desired.
- Mix well, enjoy the swirls, and serve immediately.
Notes
- Brew strong coffee or use coffee ice cubes to avoid a watered-down taste.
- Sweetened condensed milk gives a rich, Vietnamese-style twist.
- Flavored syrups can be used to recreate coffeehouse favorites.
- Can use espresso for a bolder version.
- Ground cinnamon adds a cozy flavor boost.
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 1g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/iced-coffee/
