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Hungarian Mushroom Soup Recipe: A Hearty Bowl of Comfort and Flavor

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Hungarian Mushroom Soup is a rich, creamy, and comforting dish filled with earthy mushrooms, tangy sour cream, and savory paprika. This Eastern European-inspired soup is easy to make, deeply flavorful, and perfect for cozy dinners or make-ahead meals.

Ingredients

  • 1 lb fresh mushrooms (cremini or white button), sliced
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons sweet paprika
  • 2 cups vegetable or chicken broth
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 2 tablespoons soy sauce
  • Salt and black pepper to taste
  • Optional: fresh dill or parsley for garnish
  • Optional: splash of lemon juice for brightness

Instructions

  1. Melt butter in a large pot over medium heat. Sauté the onions until soft and translucent.
  2. Add sliced mushrooms and cook until they release moisture and start to brown, about 10 minutes.
  3. Stir in flour and paprika; cook for 1–2 minutes to remove raw flour taste.
  4. Gradually pour in broth while stirring. Bring to a gentle simmer.
  5. Stir in soy sauce and simmer uncovered for 15–20 minutes to deepen flavor and reduce slightly.
  6. Reduce heat to low, stir in milk and sour cream, and warm through gently—do not boil.
  7. Adjust seasoning with salt, pepper, and lemon juice if using.
  8. Serve hot, garnished with dill or parsley if desired.

Notes

  • Add white wine when sautéing mushrooms for extra depth.
  • Stir in wild rice or barley to make it heartier.
  • Use unsweetened almond milk and dairy-free sour cream for a vegan version.
  • Let it simmer longer or use cornstarch slurry to thicken.
  • Sweet paprika is traditional, but smoked paprika adds a twist.

Nutrition

Find it online: https://cookedbymaya.com/hungarian-mushroom-soup-recipe-a-hearty-bowl-of-comfort-and-flavor/