Hot Honey Parmesan Roasted Potatoes
These Hot Honey Parmesan Roasted Potatoes are crispy, golden, and bursting with sweet-spicy, cheesy flavor. Seasoned with garlic powder, Parmesan, and finished with a drizzle of hot honey, they make an irresistible side dish for everything from roast chicken to steak.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish, Holiday Recipes
- Method: Roasting, Oven Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Yukon Gold potatoes, peeled and cut into chunks (Russet, Maris Piper, or Albert Bartlett Rooster also work)
- Olive oil
- Garlic powder
- Salt
- Black pepper
- Parmesan cheese, grated
- Fresh parsley, chopped
- Hot honey
Instructions
- Preheat oven to 425°F (220°C) and line a roasting tin or baking sheet with parchment paper.
- Toss potato chunks with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread in a single layer on the baking sheet without overcrowding. Roast for 30–35 minutes, turning once halfway, until tender and golden.
- Sprinkle Parmesan over potatoes and return to oven for 5 minutes to melt and crisp.
- Transfer to a serving dish, drizzle with hot honey, and garnish with fresh parsley.
Notes
- Variations: Swap Parmesan for Pecorino Romano, add smoked paprika for depth, or use rosemary/thyme instead of parsley. For extra spice, stir chili flakes into the hot honey.
- Storage: Store in an airtight container in the fridge for up to 3 days. Reheat at 375°F for 10 minutes or in the air fryer until crisp.
- Make Ahead: Par-roast earlier in the day, then finish with cheese and honey before serving.
Find it online: https://cookedbymaya.com/hot-honey-parmesan-roasted-potatoes/
