Hot Cocoa Dip
A fluffy, creamy dessert dip that tastes just like hot cocoa—sweet, chocolatey, and perfect for dipping cookies, fruit, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2.5 cups (serves 6–8)
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup marshmallow fluff or marshmallow creme
- 8 oz cream cheese, softened
- 1/2 cup hot cocoa mix
- 1/2 cup mini marshmallows (for topping)
- 2 tbsp chocolate chips or chocolate shavings (optional garnish)
Instructions
- Beat softened cream cheese until smooth.
- Add marshmallow fluff and hot cocoa mix; mix until fully combined.
- Fold in whipped topping until light and fluffy.
- Transfer to a serving bowl and top with mini marshmallows and chocolate chips or shavings.
- Chill for 30 minutes before serving or serve immediately.
Notes
- Add vanilla or peppermint extract for extra flavor.
- Stir in cocoa powder or melted chocolate for a richer chocolate taste.
- Top with crushed peppermint or sprinkles for holidays.
- Serve with graham crackers, fruit, cookies, or pretzels.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 22g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookedbymaya.com/hot-cocoa-dip/
