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Hot Buttered Corn Rice

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This Hot Buttered Corn Rice is a quick and comforting side dish made with fluffy white rice, sweet corn kernels, and rich butter. Ready in under 15 minutes, it’s the perfect go-to recipe for busy weeknights or as a cozy, buttery rice bowl topped with a fried egg or grilled protein. Simple, budget-friendly, and full of flavor.

Ingredients

  • 2 cups cooked white rice (day-old or freshly cooked)
  • 1–2 tbsp butter
  • 1 cup corn kernels (fresh, canned, or frozen)
  • Salt, to taste
  • Black pepper, to taste
  • Optional:
    • 1 clove garlic, minced
    • 1 tsp soy sauce
    • Chopped scallions or parsley, for garnish

Instructions

  1. Heat a skillet or saucepan over medium heat. Add butter and let it melt.
  2. Stir in the corn and cook for 2–3 minutes until heated and slightly golden.
  3. Add cooked rice, breaking up any clumps. Mix well to combine with the corn.
  4. Season with salt and pepper. Add garlic or soy sauce if using.
  5. Cook for 3–4 more minutes, stirring occasionally, until the rice is hot and lightly toasted.
  6. Garnish with scallions or parsley before serving, if desired.

Notes

  • Day-old rice works best for texture but fresh rice can be used too.
  • Add cooked chicken, tofu, or scrambled egg for a complete meal.
  • For added richness, stir in shredded cheese or drizzle with a little cream.
  • A splash of lemon juice or soy sauce can brighten the flavor.
  • Make it dairy-free by using olive oil or plant-based butter.

Nutrition

Find it online: https://cookedbymaya.com/hot-buttered-corn-rice/