Honeyed Fig and Pecan Baked Brie
This honeyed fig and pecan baked brie is a warm, gooey appetizer topped with sweet figs, crunchy pecans, and golden honey. Elegant yet effortless, it’s perfect for holidays, parties, or cozy nights in—ready in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Total Time: 15–20 minutes
- Yield: Serves 6 (as an appetizer)
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- 1 wheel of Brie cheese
- 1 cup dried figs, chopped
- 1/4 cup honey
- 1/2 cup chopped pecans
- 1 tablespoon fresh rosemary (optional)
- Baguette slices or crackers, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie in a baking dish or on a parchment-lined baking sheet.
- In a bowl, mix chopped figs, honey, pecans, and rosemary (if using).
- Spoon the mixture over the top of the brie.
- Bake for 10–15 minutes, until the brie is warm and soft.
- Serve immediately with crackers or slices of baguette.
Notes
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Swap pecans for walnuts, almonds, or hazelnuts.
- For a tangy twist, drizzle with balsamic reduction before serving.
- Garnish with fresh thyme or rosemary for a festive touch.
- Brie rind is edible and helps contain the melted cheese.
Nutrition
- Serving Size: 1/6 wheel with topping
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookedbymaya.com/honeyed-fig-and-pecan-baked-brie/
