Name: Honeyed Fig and Pecan Baked Brie
Prep time: 5 min
Cook time: PT-488375H55M46S
Total time: PT-488375H55M46S
Cuisine: French-Inspired
Ingredients: 1 wheel of Brie cheese; 1 cup dried figs, chopped; 1/4 cup honey; 1/2 cup chopped pecans; 1 tablespoon fresh rosemary (optional); Baguette slices or crackers, for serving

Jump to Recipe·Leave a Review

Honeyed fig and pecan baked brie is a warm, decadent appetizer that blends the creaminess of melted brie with the sweet, sticky richness of honeyed figs and the crunch of toasted pecans. I love how rustic yet refined it feels—just right for everything from holiday dinners to relaxed evenings with a glass of wine. Served with crusty bread or crackers, it’s the kind of dish that disappears fast.

Why You’ll Love This Recipe

I love this recipe because it’s as simple as it is stunning. With just a handful of ingredients and less than 20 minutes from start to finish, I can put together something that feels special with very little effort. The balance of creamy, sweet, and crunchy textures makes it universally appealing, and it’s always one of the first dishes to be devoured. I also appreciate how flexible it is—I can change it up with different nuts or herbs depending on my mood or pantry.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 wheel of Brie cheese
1 cup dried figs, chopped
1/4 cup honey
1/2 cup chopped pecans
1 tablespoon fresh rosemary (optional)
Baguette or crackers for serving

Directions

I preheat my oven to 350°F (175°C).
I place the brie in a small baking dish or on a parchment-lined baking sheet.
In a bowl, I stir together chopped figs, honey, pecans, and rosemary if I’m using it.
I spoon the mixture evenly over the brie.
I bake for 10 to 15 minutes, just until the brie is soft and melty inside.
I serve it immediately with slices of baguette or crackers.

Servings and timing

This recipe serves about 6 people as an appetizer. It takes around 5 minutes to prep, and 10 to 15 minutes to bake, so I usually have it ready in under 20 minutes total.

Variations

Sometimes I like to add a pinch of cinnamon or nutmeg to the fig and nut topping for extra cozy flavor. If I don’t have pecans, I swap them for walnuts or hazelnuts. A drizzle of balsamic reduction before serving gives a tangy contrast that cuts through the richness nicely. For a pretty presentation, I sometimes garnish with fresh thyme sprigs instead of rosemary.

Storage/Reheating

While baked brie is best served warm and gooey right out of the oven, I do save leftovers in an airtight container in the fridge for up to 2 days. To reheat, I place it back in the oven at 325°F until it’s warmed through. The topping caramelizes a bit more when reheated, and I actually like that deeper flavor.

FAQs

Can I make this ahead of time?

Yes, I often assemble the brie with the topping a few hours in advance, cover it, and refrigerate it. I just pop it in the oven when I’m ready to serve.

Do I need to remove the rind from the brie?

No, I always leave the rind on. It holds the melted cheese together and is completely edible.

Can I use fresh figs instead of dried?

Yes, when figs are in season, I like using fresh ones for a juicier topping. I slice them thinly and layer them over the brie before baking.

What bread works best for dipping?

I typically use a crusty baguette, but sturdy crackers, crostini, or even apple slices work really well.

Can I use a different cheese?

Yes, camembert is a great substitute. It bakes the same way and has a similar creamy texture and flavor.

Conclusion

Honeyed fig and pecan baked brie is one of my go-to appetizers for a reason—it’s quick, beautiful, and full of comforting flavors. I love how the sweet figs, golden honey, and toasted pecans elevate the soft, melty cheese. Whether I’m hosting friends or just treating myself, it’s a dish that always delivers.