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Honeycrisp Apple Broccoli Salad

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This Honeycrisp Apple Broccoli Salad is a vibrant, crunchy side dish made with fresh broccoli, sweet-tart apples, dried cranberries, and nuts, tossed in a creamy, tangy dressing. It’s perfect for potlucks, lunches, or refreshing dinners.

Ingredients

  • For the salad:
  • 4 cups fresh broccoli florets, chopped small
  • 2 Honeycrisp apples, diced (peeled or unpeeled)
  • 1/4 cup red onion, finely chopped
  • 1/3 cup dried cranberries or raisins
  • 1/3 cup sunflower seeds, walnuts, or pecans
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup cooked bacon, crumbled (optional)
  • For the dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • Salt and black pepper to taste

Instructions

  1. Chop broccoli into bite-sized florets and dice apples just before mixing to preserve freshness.
  2. In a large bowl, combine broccoli, apples, red onion, cranberries, nuts or seeds, and optional cheese and bacon.
  3. In a separate bowl, whisk together mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper until smooth and creamy.
  4. Pour dressing over the salad and toss well until evenly coated.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Honeycrisp apples are ideal for their sweet-tart flavor and crisp texture.
  • Swap in Gala, Fuji, or Pink Lady apples if desired.
  • For a lighter option, use only Greek yogurt in the dressing.
  • Add Dijon mustard or lemon juice for a tangier bite.
  • Incorporate chickpeas, quinoa, or blanched broccoli for extra protein or texture.
  • Add apples and nuts just before serving for optimal crunch.

Nutrition

Find it online: https://cookedbymaya.com/honeycrisp-apple-broccoli-salad/