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Honey Pepper Chicken Pasta Recipe

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A sweet, savory, and slightly spicy pasta dish featuring tender chicken coated in a glossy honey pepper sauce and tossed with creamy Parmesan pasta.

Ingredients

  • 12 ounces pasta (penne or fettuccine)
  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted water according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil in a large skillet over medium heat. Season sliced chicken with salt and cook for 6–8 minutes until golden and cooked through. Remove and set aside.
  3. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  4. Stir in honey, soy sauce, cracked black pepper, and red pepper flakes. Simmer for 2–3 minutes until slightly thickened.
  5. Reduce heat and stir in heavy cream and Parmesan cheese until smooth. Add reserved pasta water as needed to loosen the sauce.
  6. Return chicken to the skillet and add drained pasta. Toss until evenly coated in the sauce.
  7. Garnish with chopped parsley and serve warm.

Notes

  • Substitute chicken thighs for extra juiciness.
  • Use half-and-half or evaporated milk for a lighter version.
  • Add mushrooms or spinach for extra flavor and texture.
  • Increase red pepper flakes or add chili oil for more heat.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk or water to maintain creaminess.

Nutrition

Find it online: https://cookedbymaya.com/honey-pepper-chicken-pasta-recipe/