Honey Peach Cream Cheese Cupcakes

I love baking these honey peach cream cheese cupcakes when I want something soft, fruity, and lightly sweet. The natural sweetness of ripe peaches pairs beautifully with the smooth richness of cream cheese, while honey adds a delicate floral note. I find them perfect for summer gatherings, afternoon treats, or whenever I want a dessert that feels both fresh and comforting.

Why You’ll Love This Recipe

I appreciate how moist and tender these cupcakes turn out every time. The peaches keep the crumb soft, and the honey brings a gentle sweetness that isn’t overpowering.

I also enjoy the creamy topping that complements the fruit perfectly. The balance of tangy cream cheese and sweet honey makes each bite feel indulgent without being too heavy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter, softened
cream cheese, softened
granulated sugar
honey
large eggs
vanilla extract
fresh peaches, finely chopped
milk

For the frosting:

cream cheese, softened
unsalted butter, softened
honey
powdered sugar
vanilla extract

Directions

1. I start by preheating my oven to 350°F (175°C) and lining a cupcake pan with paper liners.

2. In a bowl, I whisk together the flour, baking powder, and salt.

3. In a separate large bowl, I beat the softened butter, cream cheese, granulated sugar, and honey until light and fluffy.

4. I add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. I gradually mix the dry ingredients into the wet mixture, alternating with milk, until just combined.

6. I gently fold in the finely chopped peaches.

7. I divide the batter evenly among the cupcake liners, filling each about three-quarters full.

8. I bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

9. I allow the cupcakes to cool completely before frosting.

For the frosting:

10. I beat the softened cream cheese and butter together until smooth.

11. I add honey, vanilla extract, and powdered sugar gradually, beating until creamy and spreadable.

12. I frost the cooled cupcakes and, if I like, top them with small peach slices or a light drizzle of honey.

Servings and Timing

This recipe makes about 12 cupcakes.

Prep time: 20 minutes
Bake time: 18–22 minutes
Total time: Approximately 45–50 minutes

Variations

I sometimes add a pinch of cinnamon to the batter for warmth. If I want a little texture, I mix in finely chopped pecans.

For a brighter flavor, I add a small amount of lemon zest to the batter. I also enjoy drizzling extra honey over the frosting right before serving for added shine and sweetness.

storage/reheating

I store the cupcakes in an airtight container in the refrigerator for up to 4 days because of the cream cheese frosting.

Before serving, I let them sit at room temperature for about 20–30 minutes so the frosting softens slightly. I avoid microwaving them to keep the frosting intact.

FAQs

Can I use canned peaches instead of fresh?

Yes, I can use canned peaches, but I make sure to drain them well and pat them dry to prevent excess moisture.

How do I keep the cupcakes from becoming too moist?

I finely chop the peaches and avoid adding too much extra liquid. Measuring ingredients accurately also helps maintain the right texture.

Can I freeze these cupcakes?

I freeze the unfrosted cupcakes for up to 2 months. I thaw them at room temperature and frost them fresh before serving.

Can I reduce the sweetness?

Yes, I can slightly reduce the granulated sugar or honey if I prefer a less sweet cupcake.

What’s the best way to frost them neatly?

I use a piping bag for a polished look, but I can also spread the frosting with a spatula for a more rustic finish.

Conclusion

I truly enjoy making these honey peach cream cheese cupcakes because they combine fresh fruit flavor with creamy richness in every bite. They’re soft, lightly sweet, and perfect for sharing. Whenever I want a dessert that feels both elegant and comforting, this is a recipe I happily bake.

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