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Honey Lime Fruit Salad

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This Honey Lime Fruit Salad is a refreshing, naturally sweet, and colorful mix of berries and grapes tossed in a zesty honey-lime dressing. Quick to make, full of vibrant flavor, and perfect for potlucks, picnics, or everyday snacking—it’s a healthy, crowd-pleasing favorite all summer long.

Ingredients

  • 1½ cups green grapes (halved if large)
  • 1½ cups fresh strawberries (sliced or quartered)
  • 1 cup fresh blueberries
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest (optional)
  • 12 tablespoons honey (adjust to taste)

Instructions

  1. Wash and prepare all fruit. Halve grapes, slice strawberries, and pat blueberries dry.
  2. In a large bowl, combine grapes, strawberries, and blueberries.
  3. Drizzle with honey and lime juice. Add lime zest for extra brightness.
  4. Toss gently to coat fruit evenly.
  5. Taste and adjust with more honey or lime as needed.
  6. Serve immediately or chill for 30–60 minutes before serving.

Notes

  • Add chopped mint for a fresh herbal twist.
  • Swap honey for agave syrup to make it vegan.
  • Great with kiwi, mango, pineapple, or blackberries.
  • Avoid soft fruits like banana if preparing in advance.

Nutrition