Name: Honey Lime Fruit Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1½ cups green grapes (halved if large); 1½ cups fresh strawberries (sliced or quartered); 1 cup fresh blueberries; 2 tablespoons fresh lime juice; 1 teaspoon lime zest (optional); 1–2 tablespoons honey (adjust to taste)

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Honey Lime Fruit Salad is one of those recipes I find myself making again and again, especially in the warmer months. It’s bright, fresh, tangy-sweet, and incredibly easy to pull together. With just a handful of ingredients—green grapes, strawberries, blueberries, and a quick honey-lime dressing—this salad is as simple as it is stunning. I love how the flavors shine individually but also come together in a perfectly balanced bite.

Why You’ll Love This Recipe

This salad is my go-to for potlucks, parties, or just when I want something fresh and feel-good. It’s naturally gluten-free, vegetarian, and a total crowd-pleaser for kids and adults alike. The honey-lime dressing adds a punchy flavor that ties everything together, and it’s endlessly customizable with other fruits or herbs like mint. Plus, it’s ready in minutes and looks beautiful on any table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Green grapes (halved if large)
Fresh strawberries (sliced or quartered)
Fresh blueberries
Fresh lime juice
Lime zest (optional but highly recommended)
Honey

Directions

I start by washing and prepping the fruit—halving or quartering the strawberries, slicing large grapes, and making sure the blueberries are dry.
In a large mixing bowl, I combine all the fruit.
Then I drizzle the fruit with honey, squeeze in fresh lime juice, and add a little lime zest for brightness.
I stir everything gently to coat the fruit in the honey-lime dressing.
I taste and adjust—sometimes adding a bit more honey or lime depending on the fruit’s sweetness.
I serve it right away or refrigerate it for 30–60 minutes to let the flavors come together while keeping the texture fresh.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Total time: 10 minutes
Calories per serving: Approximately 120 kcal

Variations

Minty fresh: I add a few finely chopped mint leaves for a refreshing twist.
Different fruits: This dressing works beautifully with kiwi, peaches, mango, pineapple, blackberries, red grapes, or mandarin oranges.
Vegan-friendly: I swap the honey for agave syrup or apple honey.
Tropical: I sometimes add a handful of coconut flakes or chopped mango for a summery variation.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2–3 days, though I try to eat it within 24 hours for the best texture. If the fruit starts to soften too much, I blend the leftovers into a smoothie or freeze them into popsicles for a fun way to reduce waste.

FAQs

Can I make this salad ahead of time?

I usually prep the fruit and dressing separately and combine them right before serving. If needed, I make the full salad no more than an hour ahead so the fruit stays firm and fresh.

Can I skip the lime zest?

Yes, but I find the zest adds a nice burst of flavor. If I’m in a rush, I’ll just use the juice—but the zest really makes it pop.

What fruits don’t work well in this salad?

I avoid overly soft fruits like bananas or melon if I’m making this ahead—they tend to get mushy quickly. Firmer, juicier fruits hold up best.

Is this salad good for kids?

Definitely. I often make this for family get-togethers or school potlucks and it’s always one of the first things gone. I just make sure to cut the fruit into smaller, bite-sized pieces.

Can I use frozen fruit?

Not for this recipe. I’ve tried it, and the texture just isn’t the same. Frozen fruit releases too much liquid as it thaws, which waters down the dressing and makes the fruit soggy.

Conclusion

Honey Lime Fruit Salad is my favorite kind of recipe—bright, colorful, and bursting with flavor, yet so easy to throw together. Whether I’m hosting a party, packing a picnic, or just want something refreshing with dinner, this salad always hits the spot. It’s a beautiful way to enjoy fresh fruit, and the honey-lime dressing makes it truly unforgettable. Once I started making this, it quickly became a staple in my kitchen—and I think it will in yours too.