Honey Lime Cucumber Salad is a light, refreshing dish that I love making when I want something crisp, cool, and full of bright flavor. The crunchy cucumbers paired with a sweet and tangy honey-lime dressing make this salad incredibly refreshing, especially on warm days. It’s simple, fast, and always feels like the perfect balance to heavier meals.
Why You’ll Love This Recipe
I like this salad because it comes together in minutes and uses just a handful of ingredients. The honey adds a gentle sweetness, while the lime keeps everything fresh and zesty. It’s hydrating, light, and works beautifully as a side dish, snack, or even a quick lunch when I want something clean and simple.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cucumbers, thinly sliced
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Honey
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Fresh lime juice
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Lime zest
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Olive oil
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Salt
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Black pepper
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Optional: fresh mint or cilantro, chopped
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Optional: red onion, very thinly sliced
Directions
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I start by slicing the cucumbers thin and placing them in a large bowl.
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In a small bowl, I whisk together honey, lime juice, lime zest, olive oil, salt, and pepper until well combined.
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I pour the dressing over the cucumbers and toss gently until everything is evenly coated.
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If I’m using herbs or red onion, I fold them in at the end.
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I chill the salad for about 10–15 minutes before serving so the flavors can come together.
Servings and timing
This recipe serves about 4 people and takes only 10–15 minutes to prepare. It’s perfect for last-minute meals or quick side dishes.
Variations
Sometimes I add sliced avocado for extra creaminess or a pinch of chili flakes for heat. I’ve also made it with lemon instead of lime, or swapped honey for maple syrup when I want a different kind of sweetness. Thinly sliced radishes are another favorite add-in for extra crunch.
Storage/reheating
I store leftovers in an airtight container in the fridge for up to 2 days. Since cucumbers release water over time, I usually give the salad a quick toss before serving again. I don’t reheat this salad—it’s meant to be enjoyed cold and fresh.
FAQs
Can I make this salad ahead of time?
Yes, I make it a few hours ahead and keep it chilled. I just stir it before serving to redistribute the dressing.
What type of cucumber works best?
I prefer English or Persian cucumbers because they’re crisp and have fewer seeds, but regular cucumbers work too.
Is this salad sweet or savory?
It’s a balance of both. The honey gives it sweetness, while the lime and salt keep it fresh and savory.
Can I make this salad vegan?
Yes, I replace honey with maple syrup or agave, and it turns out just as good.
What dishes pair well with this salad?
I serve it alongside grilled chicken, fish, tacos, or spicy dishes. The cool, tangy flavor balances rich or spicy foods really well.
Conclusion
Honey Lime Cucumber Salad is one of those simple recipes I keep coming back to because it’s fresh, fast, and full of flavor. I love how the sweet and tangy dressing transforms humble cucumbers into something crave-worthy. Whether I’m making it for a cookout, a weeknight dinner, or just a quick snack, this salad always feels light, refreshing, and just right.
