Honey Lime Basil Peach Fruit Salad is a fresh, juicy, and vibrant dish that captures all the best flavors of summer. I love how the sweetness of ripe peaches pairs beautifully with tart lime, a drizzle of honey, and the unexpected herbal twist of fresh basil. It’s refreshing, colorful, and comes together in just minutes—perfect for warm days, brunches, or a healthy dessert.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple yet full of flavor. The combination of honey and lime adds a tangy-sweet glaze that brings out the natural sweetness of the fruit, while the basil adds a light, earthy freshness. It feels elegant but takes almost no time to make. It’s my go-to when I want something light and seasonal that still feels special.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh peaches, sliced
Strawberries, halved or quartered
Blueberries or blackberries
Lime juice
Honey
Fresh basil leaves, chopped or thinly sliced
Pinch of salt (optional, to enhance sweetness)

Directions

I wash and prep all the fruit, slicing the peaches and strawberries and leaving the smaller berries whole.
In a small bowl, I whisk together the lime juice and honey until smooth.
I place all the fruit in a large mixing bowl and drizzle the honey-lime dressing over the top.
I gently toss everything together to coat the fruit without crushing it.
I sprinkle the chopped basil on top and give it one final, gentle mix before serving.
I serve it immediately or chill it for 15–20 minutes to let the flavors blend.

Servings and timing

This recipe makes about 4–6 servings and takes only 10–15 minutes to prepare. It’s great as a side dish, healthy dessert, or fresh addition to breakfast or brunch.

Variations

I swap in nectarines, mango, or melon if I don’t have peaches.
I add a few mint leaves for a cooler twist alongside the basil.
I top it with a dollop of yogurt or whipped cream for a creamy finish.
I toss in chopped pistachios or almonds for a bit of crunch.

storage/reheating

This fruit salad is best eaten fresh, but I store leftovers in an airtight container in the fridge for up to 1 day. The basil may darken slightly, and the fruit will soften, but it will still taste great. No reheating needed—just enjoy it cold or at room temperature.

FAQs

Can I make this salad ahead of time?

I usually make it just before serving, but I prep the fruit and dressing separately ahead of time and combine them when ready to serve.

Do I need to peel the peaches?

I usually leave the skin on for color and texture, but peeling is fine if I prefer a softer bite.

Can I use frozen fruit?

I recommend fresh fruit for the best texture, but if I use frozen, I thaw and drain it well before mixing.

What kind of basil should I use?

Fresh sweet basil works best. I avoid using Thai basil, as its flavor is stronger and more licorice-like.

Is this salad very sweet?

It’s naturally sweet from the fruit and lightly enhanced by the honey. I adjust the honey to taste depending on the ripeness of the fruit.

Conclusion

Honey Lime Basil Peach Fruit Salad is a fresh, light, and flavorful dish that turns simple ingredients into something special. I love how quick it is to make and how beautifully the flavors come together. Whether I’m serving it as a side, a snack, or a healthy dessert, this fruit salad is always a refreshing favorite.