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Honey Lavender Cheesecake

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A delicate and creamy honey lavender cheesecake with a buttery crust, infused with floral lavender and naturally sweetened with honey for an elegant and comforting dessert.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 500g (16 oz) cream cheese, softened
  • 1/2 cup honey
  • 1/3 cup granulated sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon dried culinary lavender
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 160°C (320°F) and prepare a springform pan.
  2. Mix graham cracker crumbs with melted butter, press into the pan, and bake for 8–10 minutes. Let cool.
  3. Warm the honey with dried lavender over low heat to infuse, then strain out the lavender.
  4. In a bowl, beat cream cheese until smooth, then add sugar and infused honey.
  5. Add eggs one at a time, mixing gently after each addition.
  6. Mix in sour cream, vanilla extract, and lemon zest until smooth and creamy.
  7. Pour the filling over the crust.
  8. Bake in a water bath for 50–60 minutes until set but slightly jiggly in the center.
  9. Turn off the oven and let the cheesecake cool inside gradually.
  10. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Use culinary-grade lavender to ensure safe and pleasant flavor.
  • Do not overmix the batter to avoid cracks.
  • A water bath helps maintain a smooth texture.
  • Chill overnight for best consistency and flavor.
  • Drizzle extra honey on top before serving for added sweetness.

Nutrition

Find it online: https://cookedbymaya.com/honey-lavender-cheesecake/