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Homemade Vanilla Ice Cream

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This homemade vanilla ice cream is rich, creamy, and deeply flavorful, made with just five simple ingredients. A classic frozen treat perfect for warm days or cozy desserts, this recipe uses heavy cream, whole milk, and real vanilla for a nostalgic and customizable scoop every time—no artificial flavors or preservatives.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 tsp pure vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and a pinch of salt until sugar dissolves.
  2. Stir in the vanilla extract.
  3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
  4. Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
  5. When soft-serve consistency is reached, transfer to an airtight container.
  6. Freeze for 2–4 hours until firm before serving.

Notes

  • Use vanilla bean paste or scraped vanilla pods for a gourmet variation.
  • Add mix-ins (chocolate chips, cookie dough, fruit purees) in the last few minutes of churning.
  • For a dairy-free version, use coconut cream and almond milk.
  • Reduce sugar or use natural sweeteners like maple syrup or honey for a lighter version.
  • Swirl in caramel, jam, or nut butter before freezing for added flavor.

Nutrition

Find it online: https://cookedbymaya.com/homemade-vanilla-ice-cream/