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Homemade Strawberry Ice Cream

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This Homemade Strawberry Ice Cream is creamy, fresh, and bursting with real fruit flavor. Made with fresh strawberries, cream, and simple ingredients, it’s a classic summer dessert perfect for picnics, parties, or a sweet treat at home.

Ingredients

  • 1 lb fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar (divided)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Macerate Strawberries: In a bowl, toss sliced strawberries with 1/4 cup of sugar and let sit for 30 minutes to release their juices.
  2. Puree Berries: Blend the macerated strawberries into a puree. For a chunkier texture, leave some pieces intact.
  3. Make Cream Base: In a separate bowl, whisk together heavy cream, whole milk, remaining 1/2 cup sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
  4. Combine and Chill: Fold the strawberry puree into the cream mixture and stir to fully combine.
  5. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20–25 minutes).
  6. Freeze: Transfer the churned ice cream into a freezer-safe container. Press plastic wrap onto the surface and freeze for at least 4 hours, or until firm and scoopable.

Notes

  • For extra texture, stir in diced strawberries after churning.
  • Add a splash of vodka or fruit liqueur to improve scoopability and enhance flavor.
  • Make a vegan version by substituting coconut cream and almond milk.
  • If you don’t have an ice cream maker, freeze the mixture in a loaf pan and stir every 30 minutes for 3 hours to break up ice crystals.

Nutrition

Find it online: https://cookedbymaya.com/homemade-strawberry-ice-cream/