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Homemade Pop Tarts

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Flaky, buttery homemade pastries filled with sweet jam and topped with a simple vanilla glaze for a nostalgic treat that tastes even better than store-bought.

Ingredients

  • For the pastry:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup ice water
  • For the filling:
  • 3/4 cup fruit jam (strawberry, raspberry, or preferred flavor)
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Sprinkles (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add ice water gradually and mix just until the dough comes together.
  4. Shape the dough into a disc, wrap, and chill for at least 30 minutes.
  5. Roll out the dough on a lightly floured surface and cut into even rectangles.
  6. Place half of the rectangles on the prepared baking sheet. Spoon a small amount of jam into the center of each, leaving a border around the edges.
  7. Place the remaining rectangles on top, press the edges with a fork to seal, and poke small holes in the tops to allow steam to escape.
  8. Bake for 20–25 minutes until golden brown. Let cool completely.
  9. Whisk together powdered sugar, milk, and vanilla to make the glaze.
  10. Spread glaze over cooled pastries and add sprinkles if desired. Let the glaze set before serving.

Notes

  • Use very cold butter and avoid overworking the dough for a flaky texture.
  • Do not overfill to prevent leaking during baking.
  • Store-bought pie dough can be used as a shortcut.
  • Freeze unglazed pop tarts for up to 2 months and glaze after reheating.
  • Dust with powdered sugar instead of glazing for a lighter finish.

Nutrition

Find it online: https://cookedbymaya.com/homemade-pop-tarts/