Homemade Orange Candy
A bright, citrusy homemade candy made from fresh oranges simmered in sugar syrup until glossy and translucent, delivering a sweet yet slightly tangy old-fashioned treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 20–30 pieces
- Category: Dessert
- Method: Simmering
- Cuisine: International
- Diet: Vegan
Ingredients
- 3 large fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tablespoon lemon juice (optional)
Instructions
- Wash the oranges thoroughly. Slice them thinly or peel them into strips, depending on the desired candy style.
- In a saucepan, combine water and sugar and bring to a gentle simmer, stirring until the sugar fully dissolves.
- Add the orange slices or peels to the syrup and reduce heat to low.
- Simmer gently for about 30 minutes, until the oranges become glossy and slightly translucent.
- Carefully remove the oranges from the syrup and place them on parchment paper.
- Allow the candy to cool and dry for 1–2 hours, or until the desired texture is reached.
Notes
- Roll finished candy in extra sugar for a sparkling coating.
- Add cinnamon or ginger to the syrup for extra warmth.
- Dip dried orange candy in melted chocolate for a richer variation.
- Drying time affects texture—shorter for chewy, longer for firmer candy.
Nutrition
- Serving Size: 2 pieces
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/homemade-orange-candy/
