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Homemade Hush Puppies

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These Homemade Hush Puppies are a quick and easy Southern side dish made with Jiffy mix, onion, and a few simple ingredients. Crispy on the outside, soft on the inside, and perfect with fried fish, BBQ, or dipping sauces—this classic hush puppy recipe is Southern comfort food at its finest.

Ingredients

  • 1 box Jiffy cornbread mix
  • ½ cup onion, grated
  • 1 egg
  • ⅓ cup milk (or as needed for consistency)
  • ¼ cup all-purpose flour (optional, for thicker texture)
  • Oil for frying (vegetable or canola works best)

Instructions

  1. In a medium bowl, combine Jiffy mix, grated onion, egg, and milk. Stir until just blended—don’t overmix.
  2. If the batter is too loose, stir in flour for a thicker texture.
  3. Let batter rest while heating oil in a deep skillet or pot to 350°F (175°C).
  4. Using a spoon or small scoop, drop spoonfuls of batter into hot oil. Fry in batches to avoid overcrowding.
  5. Fry 2–3 minutes per side, until golden brown and crispy.
  6. Remove with a slotted spoon and drain on paper towels. Serve warm with dipping sauces.

Notes

  • Add shredded cheddar for a cheesy twist.
  • Stir in minced jalapeño or cayenne for a spicy version.
  • Add chopped herbs like chives or parsley for freshness.
  • Store in the fridge for up to 3 days.
  • Reheat in oven or air fryer for best texture.

Nutrition

Find it online: https://cookedbymaya.com/homemade-hush-puppies/