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Homemade Hamburger Helper

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This Homemade Hamburger Helper is a cheesy, one-pot pasta dish made with ground beef, creamy tomato sauce, and real cheddar—ready in just 30 minutes. It’s a nostalgic, budget-friendly dinner your whole family will love.

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Italian seasoning
  • 1 teaspoon smoked paprika (optional)
  • 2 cups beef broth
  • 1 cup tomato sauce
  • ½ cup heavy cream (or half and half)
  • 2 cups shredded cheddar cheese
  • 2 cups small pasta shells (or elbow macaroni)
  • Salt and pepper, to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef and onion until fully cooked and softened. Add garlic and cook for 30 seconds.
  2. Stir in flour, Italian seasoning, and smoked paprika; cook for 1 minute.
  3. Add beef broth and tomato sauce. Stir and scrape up browned bits from the pan.
  4. Stir in pasta and bring to a simmer. Reduce heat, cover, and cook for 12–15 minutes, stirring occasionally, until pasta is tender.
  5. Stir in cream and cheddar cheese until sauce is smooth. Season to taste with salt and pepper.
  6. Let sit for 2–3 minutes to thicken before serving.

Notes

  • Use ground turkey or chicken for a lighter option.
  • Add frozen peas, spinach, or corn for a veggie boost.
  • Try Monterey Jack or pepper jack for cheesy variations.
  • Gluten-free? Use GF pasta and GF flour blend.
  • Always shred cheese fresh for a smoother sauce.

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