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Homemade Cruffins

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Flaky, buttery pastries shaped like muffins, combining the best of croissants and muffins in one elegant treat. These homemade cruffins feature beautiful spiral layers and can be filled or dusted with sugar for a bakery-style finish.

Ingredients

  • 3 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ¾ cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • ½ cup unsalted butter, softened (for layering)
  • Jam, chocolate spread, or cinnamon sugar (optional)
  • Powdered sugar, for dusting

Instructions

  1. Dissolve yeast in warm milk with a teaspoon of sugar. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, combine flour, remaining sugar, and salt. Add yeast mixture, melted butter, and egg. Mix until a soft dough forms.
  3. Knead for 8–10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 to 1½ hours until doubled in size.
  4. Roll the dough into a large rectangle on a lightly floured surface. Spread softened butter evenly over the surface.
  5. Roll tightly into a log. Cut the log lengthwise to expose layers. Twist each strip and coil into spiral shapes.
  6. Place each spiral into a greased muffin tin. Cover and let rise for 30–45 minutes.
  7. Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown and cooked through.
  8. Cool slightly, then dust with powdered sugar or fill with desired fillings.

Notes

  • Keep the dough cool while shaping to maintain distinct layers.
  • Add cinnamon sugar between layers for a sweet variation.
  • Pipe pastry cream or chocolate ganache into baked cruffins for extra indulgence.
  • For a savory version, reduce sugar and add grated cheese and herbs.
  • Store at room temperature for up to 2 days or freeze for up to 2 months.
  • Refresh in a 300°F (150°C) oven for 5–8 minutes before serving.

Nutrition

Find it online: https://cookedbymaya.com/homemade-cruffins/