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Homemade Cheese (4 Ingredients)

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A simple homemade fresh cheese made with just four ingredients, resulting in a soft, creamy, and mild cheese that is perfect for spreads, salads, or light dishes.

Ingredients

  • 8 cups whole milk
  • 3 tablespoons lemon juice or white vinegar
  • 1/2 teaspoon salt
  • 2 tablespoons cream (optional, for a creamier texture)

Instructions

  1. Pour the milk into a large pot and heat over medium heat, stirring occasionally until the milk is hot but not boiling.
  2. Slowly add the lemon juice or white vinegar while gently stirring.
  3. Continue stirring briefly until the milk separates into curds and whey.
  4. Remove the pot from heat and let the mixture sit for 5–10 minutes so the curds fully form.
  5. Line a colander or fine strainer with cheesecloth and place it over a bowl.
  6. Carefully pour the curds and whey into the strainer and allow the liquid to drain.
  7. Sprinkle the salt over the curds and gently mix.
  8. If desired, add cream and stir for a richer and smoother texture.
  9. Let the cheese drain for 15–30 minutes depending on how firm you want it.
  10. Once the desired texture is reached, transfer the cheese to a container and serve.

Notes

  • Whole milk produces the creamiest and most flavorful cheese.
  • Avoid ultra-pasteurized milk as it may not form curds properly.
  • Add fresh herbs like chives, parsley, or dill for extra flavor.
  • Garlic powder, black pepper, or chili flakes create a savory variation.
  • The leftover whey can be used in smoothies, soups, or baking.
  • Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://cookedbymaya.com/homemade-cheese-4-ingredients/