Print

Holiday Mashed Potatoes with Roasted Garlic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy, buttery mashed potatoes infused with sweet, mellow roasted garlic. A comforting and flavorful side dish perfect for holidays or everyday meals.

Ingredients

  • 3 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 2–3 garlic heads, for roasting
  • 1–2 tbsp olive oil (for roasting garlic)
  • 4 tbsp butter
  • 1/2–3/4 cup heavy cream or whole milk, warmed
  • 2–3 tbsp sour cream (optional)
  • Salt and black pepper to taste
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Slice tops off garlic heads, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
  2. Meanwhile, boil potatoes in salted water until fork-tender, about 15–20 minutes.
  3. Drain potatoes and return to the hot pot to steam dry for 1–2 minutes.
  4. Squeeze roasted garlic cloves from their skins and mash into a paste.
  5. Mash potatoes with butter, warm cream or milk, and roasted garlic until smooth and fluffy.
  6. Season with salt and pepper; stir in sour cream if desired.
  7. Transfer to a serving dish and garnish with fresh herbs or a pat of butter.

Notes

  • Add grated Parmesan or cream cheese for richer flavor.
  • Mix in roasted shallots or caramelized onions for depth.
  • Use half-and-half or Greek yogurt for a lighter version.
  • Add rosemary or thyme for a festive touch.
  • Store leftovers in the fridge for up to 4 days; reheat gently with extra cream or milk.
  • Dairy-free option: use plant-based butter and unsweetened almond or oat milk.

Nutrition

Find it online: https://cookedbymaya.com/holiday-mashed-potatoes-with-roasted-garlic/