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Holiday Berry Meringue Wreath

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The Holiday Berry Meringue Wreath is a festive, show-stopping dessert featuring a crisp, marshmallow-centered meringue wreath topped with fluffy whipped cream and vibrant fresh berries. It’s a light, elegant finale to any holiday meal.

Ingredients

  • 4 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar or lemon juice
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 1/2 cups fresh berries (raspberries, strawberries, blueberries, blackberries)
  • 1/4 cup pomegranate seeds (optional)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle (about 8–9 inches in diameter) as a guide for the wreath.
  2. In a clean bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, beating until glossy and stiff peaks form.
  3. Gently fold in cornstarch, vinegar, and vanilla extract until just combined.
  4. Spoon or pipe the meringue onto the parchment in a wreath shape, creating peaks or swirls for texture.
  5. Bake for 1 hour. Turn off the oven and allow the meringue to cool completely inside the oven with the door slightly ajar to prevent cracking.
  6. Once cooled, whip the cream with powdered sugar until soft peaks form. Spread or pipe over the meringue base.
  7. Top with mixed fresh berries, pomegranate seeds, and mint leaves if desired. Serve immediately or within a few hours.

Notes

  • Cool the meringue slowly in the oven to prevent cracks.
  • Make the meringue base a day ahead and store in an airtight container at room temperature.
  • Add whipped cream and berries just before serving for best texture.
  • Dust berries with powdered sugar for a snowy effect.
  • Try drizzling with raspberry coulis or melted white chocolate for extra flair.

Nutrition

Find it online: https://cookedbymaya.com/holiday-berry-meringue-wreath/