Hocus Pocus-Inspired S’mores Pops
These Hocus Pocus-Inspired S’mores Pops are a spooky twist on the classic campfire treat! Made with marshmallows, chocolate, graham crackers, and festive Halloween sprinkles, they’re quick, kid-friendly, and perfect for Halloween parties, movie nights, or themed treats.
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 pops
- Category: Dessert, Snack, Halloween Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large marshmallows
- Graham cracker crumbs
- Melting chocolate or chocolate chips
- Halloween sprinkles (purple, green, and orange)
- Lollipop sticks
Instructions
- Insert a lollipop stick into each marshmallow securely.
- Melt chocolate in a microwave-safe bowl, stirring until smooth.
- Dip marshmallows into melted chocolate, letting excess drip off.
- Roll or sprinkle coated marshmallows in graham cracker crumbs.
- Add Halloween sprinkles before chocolate sets.
- Place pops on a parchment-lined tray and let chocolate harden before serving.
Notes
- Use melting wafers for smoother, quicker-setting chocolate.
- Add a teaspoon of oil to chocolate chips for easier dipping.
- Try crushed Oreos, pretzels, or cookies instead of graham crackers.
- Make them ahead and store in an airtight container for up to 3 days.
- Wrap in treat bags tied with ribbon for party favors.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/hocus-pocus-inspired-smores-pops/
