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Herbed Mushroom Bread Stuffing

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Herbed Mushroom Bread Stuffing is a hearty, savory side dish made with toasted bread, sautéed mushrooms, aromatic vegetables, and fresh herbs. It’s perfect for holiday meals or comforting weeknight dinners.

Ingredients

  • 1 loaf day-old bread (sourdough, French, or country loaf), cubed (about 8 cups)
  • 2 tbsp olive oil or butter
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 16 oz mushrooms (cremini, button, or mixed), sliced
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh sage, chopped
  • Salt and pepper, to taste
  • 2–2 1/2 cups vegetable or chicken broth
  • 1–2 eggs (optional, for binding)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for 10–15 minutes until golden and dry.
  2. Heat olive oil or butter in a large skillet over medium heat. Sauté onions and celery until softened.
  3. Add mushrooms and cook until they release moisture and turn golden brown.
  4. Stir in garlic, thyme, rosemary, and sage. Cook for 1 minute until fragrant. Season with salt and pepper.
  5. In a large bowl, combine toasted bread cubes with the mushroom mixture.
  6. Pour in broth gradually, tossing gently to coat. Whisk in eggs if using, and mix well.
  7. Transfer mixture to a greased baking dish. Cover with foil and bake for 25 minutes.
  8. Uncover and bake for an additional 15–20 minutes until the top is golden and crisp.
  9. Garnish with chopped parsley before serving.

Notes

  • Use a variety of mushrooms for more depth of flavor—shiitake, oyster, and cremini work well.
  • Stuffing can be prepared a day ahead and baked before serving.
  • Add chopped nuts or dried cranberries for texture and contrast.
  • Make it vegan by using olive oil and vegetable broth and omitting the eggs.
  • For extra flavor, roast the mushrooms before mixing in.

Nutrition

Find it online: https://cookedbymaya.com/herbed-mushroom-bread-stuffing/